Jorge's Bresaola With Baby Asparagus, Wild Rocket, Parmesan & Jorge Lemon-infused Extra Virgin Olive Oil

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Jorge's Bresaola With Baby Asparagus, Wild Rocket, Parmesan & Jorge Lemon-infused Extra Virgin Olive Oil
Jorge's Bresaola With Baby Asparagus, Wild Rocket, Parmesan & Jorge Lemon-infused Extra Virgin Olive Oil

Express Bresaola with Baby Asparagus, Wild Rocket, and Parmesan

A burst of Italian flavor in a flash. This quick and easy appetizer combines the savory richness of Bresaola with the freshness of baby asparagus and wild rocket, all topped with a touch of creamy Parmesan. Perfect for a weeknight dinner or a casual gathering.

Ingredients:

Method:

  1. Prepare the asparagus: Cook the baby asparagus in a microwave-safe bowl for 2-3 minutes, or until tender-crisp.
  2. Assemble the salad: Arrange the Bresaola slices on a serving plate. Top with the cooked asparagus, wild rocket, and shaved Parmesan.
  3. Make the dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  4. Drizzle and serve: Drizzle the dressing over the salad. Serve immediately.

Tips from Jorge

For the ultimate flavour experience, choose high-quality ingredients like good quality Bresaola and fresh baby asparagus. Cook the asparagus just until tender-crisp to retain its bright green colour and fresh flavour. Balance the savoury Bresaola with a tangy lemon vinaigrette, and feel free to add a pinch of red pepper flakes for a little kick. To customise your salad, experiment with other toppings like cherry tomatoes, artichoke hearts, or toasted pine nuts.

For the ultimate flavour experience, choose high-quality ingredients like good quality Bresaola and fresh baby asparagus. Cook the asparagus just until tender-crisp to retain its bright green colour and fresh flavour. Balance the savoury Bresaola with a tangy lemon vinaigrette, and feel free to add a pinch of red pepper flakes for a little kick. To customise your salad, experiment with other toppings like cherry tomatoes, artichoke hearts, or toasted pine nuts.

Tips from Jorge

For the ultimate flavour experience, choose high-quality ingredients like good quality Bresaola and fresh baby asparagus. Cook the asparagus just until tender-crisp to retain its bright green colour and fresh flavour. Balance the savoury Bresaola with a tangy lemon vinaigrette, and feel free to add a pinch of red pepper flakes for a little kick. To customise your salad, experiment with other toppings like cherry tomatoes, artichoke hearts, or toasted pine nuts.

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