Jorge's Lemon & Coriander Hummus: A Zesty Delight

Updated on  
Jorge's Lemon & Coriander Hummus: A Zesty Delight

Jorge's Lemon & Corriander Hummus

Crafted with the finest ingredients, this hummus offers a harmonious blend of textures and tastes. The silky smooth chickpeas provide a rich and satisfying base, while the zesty lemon adds a bright, tangy note. The fragrant coriander lends a touch of herbaceousness, and the subtle creaminess of tahini balances the flavours perfectly.

Whether you're enjoying a casual gathering or a gourmet dinner, Jorge's Lemon & Coriander Hummus is a versatile and delicious addition to any meal. Its refreshing taste and creamy texture will leave you wanting more.

Ingredients:

Method:

  1. Drain the chickpeas and add them to a food processor.
  2. Peel the garlic and add it to the food processor along with the chickpeas, tahini, and lemon juice. Blitz until smooth.
  3. Drizzle in the olive oil while the food processor is running, until you reach your desired consistency.
  4. Spoon the hummus onto a plate or dish and make a shallow well in the center.
  5. Drizzle with more lemon oil and zaatar.
  6. Sprinkle over pomegranate seeds and finely chopped coriander ribbons.

Order ingredients for this dish...

Tips from Jorge

For the creamiest hummus, soak the chickpeas overnight in cold water before cooking. This helps to remove the bitter skin and makes the chickpeas tender. When cooking the chickpeas, add a pinch of baking soda to the water. This will help to soften the chickpeas and give the hummus a smoother texture. Once the chickpeas are cooked, drain and rinse them thoroughly before adding them to the food processor. For a brighter flavor, add a squeeze of fresh lemon juice to the hummus. You can also experiment with different herbs and spices, such as cumin, paprika, or garlic powder, to customize the taste.

For the creamiest hummus, soak the chickpeas overnight in cold water before cooking. This helps to remove the bitter skin and makes the chickpeas tender. When cooking the chickpeas, add a pinch of baking soda to the water. This will help to soften the chickpeas and give the hummus a smoother texture. Once the chickpeas are cooked, drain and rinse them thoroughly before adding them to the food processor. For a brighter flavor, add a squeeze of fresh lemon juice to the hummus. You can also experiment with different herbs and spices, such as cumin, paprika, or garlic powder, to customize the taste.

Tips from Jorge

For the creamiest hummus, soak the chickpeas overnight in cold water before cooking. This helps to remove the bitter skin and makes the chickpeas tender. When cooking the chickpeas, add a pinch of baking soda to the water. This will help to soften the chickpeas and give the hummus a smoother texture. Once the chickpeas are cooked, drain and rinse them thoroughly before adding them to the food processor. For a brighter flavor, add a squeeze of fresh lemon juice to the hummus. You can also experiment with different herbs and spices, such as cumin, paprika, or garlic powder, to customize the taste.

Our favourite recipes...

Read All
INSTAGRAM

Get more great Jorge dishes on Instagram

Jorge artisan balsamic vinegar drizzled over strawberries
Jorge plum infused balsamic pairs perfectly with roasted duck
Oregano infused olive oil drizzled over roasted peppers