PanFried Steak with Seasonal Baby Veg.
A delightful and satisfying main course, perfect for a special occasion or a weeknight dinner. The Steak is paired with a colourful array of seasonal vegetables and finished with a garlic dressing,
Ingredients:
- 1 Dry Aged Steak
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 200g seasonal baby vegetables (e.g., carrots, broccoli, green beans)
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- 2 tablespoons Jorge Garlic Olive Oil
Method:
- Prepare the Steak: Remove from the fridge 20 minutes before cooking, pat dry with a clean paper towel. Season with salt and pepper.
- Sear the Steak: Heat the olive oil and butter in a large skillet over medium-high heat. Add the Steak, and cook for 3-4 minutes, or until nicely seared. Flip and cook for 3-4 minutes more, or until medium-rare. Remove from the skillet and rest for 5 minutes.
- Roast the vegetables: Toss the baby vegetables with olive oil, salt, and pepper. Roast in a preheated oven at 400°F (200°C) for 10-12 minutes, or until tender-crisp.
- Serve: Slice the Steak and arrange on a plate with the roasted vegetables.
